Manager Role
We are looking for a manager for our local busy bakery cafe. This is a hands-on management role, which requires a good understanding and experience in hospitality skills. The role is a full time position requiring 38 hours per week including working on a Saturday until 3pm. Early morning starts also required.
Successful applicant will require to be:
Organised
Hard working
Able to work in a team environment
Great communication skills and delegate appropriately
Positive attitude
Self-motivated and possess a passionate desire to succeed
Able to run the business as if it were your own
Work cohesively with other management and take direction from upper management
Lead by example and not be afraid to get your hands dirty with all aspects of the business
A typical day will require you to run and manage front of house; providing exceptional customer service; organising staff, manage breaks, prepping food, ensuring catering is leaving on time for deliveries. Other duties will include daily reconciliation of cash register, stock and invoice control, recruit, train & motivate staff, ensure compliance with licensing, hygiene, health, and safety, etc.
We have a local strong customer base and require someone who can foster positive working relationships in the community.
Applicants for this position must live in Australia & have Australian residency and their own form of transport. Weekend work required. Previous hospitality management experience preferred.